Angela & Chris

What a beautiful spring wedding this was set in the magical grounds of Great Fosters, a Grade One listed venue with some 50 acres of stunning gardens. I was introduced to Angela and Chris by the indomitable wedding planner Inspired By Susie Evans. Susie knew that the flowers were central to the wedding theme and that she needed a a florist who could interpret the ‘Bright Spring Blooms’ brief and create natural seasonal wedding flowers with heaps of contrasting colours and textures.
The reception drinks were held in the Painted Hall where guests could look at the fabulous ‘planted’ table plan using my vintage apple crates. Each of the tables was named after one of the featured flowers and Angela cleverly made all the table cards herself including the meaning of the flowers too. Such a sweet idea and it smelt divine!
After champagne and canapes, guests then moved into the Tithe Barn for the wedding reception. Here I used a combination of high and low centrepieces to create the wow factor. The beautiful gold chiavari chairs were hired from Coordination Catering Hire and the fantastic lighting system was created by Creative Spark.

Top Tip: Fake Peonies!

So what do you do if you LOVE peonies but you’re not getting married in season. That’s May-July by the way. No problem. Just fake it. Here’s a handy tip…..just use carnations. I know. I know. They’re the scourge of many a modern florist, best known for their presence on the petrol station forecourt. But they are making a comeback honest. And if you’re careful using the right colour and tone, they can be turned into the most convincing blousy peony. Particularly handy when the cost per stem is too high or it’s the middle of October. There’s basically two different methods; 1) The Cut Down and 2) The Tie Together. In the image below, you can see three flowers; far left is the original sized carnation still in tight bud (the older the carnation, the more full the effect), middle is the cut down method and the far right is the tie together method.



1) The Cut Down Method

Take a single stem carnation and using a florist knife cut down the green part that connects the petals to the stem. The part that holds the blossom all together). Cut clear from the top to the bottom. Stop at the part that attaches the stem and only cut through the green part.



Use your fingers to “fluff” the flower out. Since you’ve cut the base of the stem, the petals now have a little breathing room and can properly spread out.



That’s it! The more you fluff, the fuller the bloom. I’ve used one tone carnations but this method looks even better with variegated carnations.


2) The Tie Together Method

Hold three stems of carnations together at the base of the flower head. Group each flower head together, placing and replacing until they perfectly fit in unison. Tape together. That’s it!! Talk about simple.



So what do you think? I hope you can see that the overall effect is much more than a single carnation on it’s own. Happy creating. Hope it helps you. Kx